Make and share this Yummy Whole Wheat Bread - Vegan recipe from Food.com.
Author: Ms May
This is a perfect bread to bake in our small oven on the boat! The kneading is done right in the bowl too! The recipe comes from Baking with the St. Paul Bread Club.
Author: Galley Wench
This recipe is from the book, Artisan Bread in Five Minutes A Day. It is a good all-purpose whole wheat bread with sandwich making potential. It is recommended that you use a baking stone.
Author: Member 610488
Bread traditionally made for Dia de Los Muertos,or in my family ,on my birthday,which just so happens to be on the same day.My mom's made this for me every year since I was about 15;it originally came...
Author: strangelittlebeast
From Goldie again at Hope Lodge. I hope I spelled the Hungarian name of the recipe right; it was in little print. She says roll thick. Again, help from anyone on these would be GREATLY loved since I have...
Author: Dienia B.
An old Pennsylvania Dutch recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor....
Author: Annacia
You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make! It's based on a recipe in a Bette Hagman gluten-free...
Author: paulamonster
This yeast bread tastes heavenly and looks fantastic. Everyone will wonder how you got the chocolate filling into such an elaborate pattern. But the best part is how great a slice tastes when warmed in...
Author: sugarpea
These are really good tasting cinnamon rolls. I added some currents and roasted pecans to the filling, along with the brown sugar for added flavour and crunch. These would be delicious with a cold glass...
Author: Chef Joey Z.
This is a traditional Bohemian pastry recipe handed down from my wife's much beloved Bohemian grandmother who took joy in watching her family eat. It seems like it isn't a real family get-together without...
Author: Rick Young
I found the basic recipe for this bread in the 2002 Taste of Home Quick Cooking Cookbook. It was sent in to them by Elvera Dallman from Franklin Nebraska.To make this recipe a bit more healthier, I decreased...
Author: Chef shapeweaver
Make and share this Chocolate Chocolate Chip Bagels recipe from Food.com.
Author: Sherri L.
Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else like during your morning shower:) The hardest thing...
Author: WiGal
This is a recipe that I came up with for an olive loaf. It turned out great so I'm posting it here. My girlfriend loves it and makes me bake it quite often. The proportions are estimations. I have been...
Author: SmoothK
Make and share this Honey Oatmeal Bread recipe from Food.com.
Author: Janecooksswell
Make and share this French Baguette With Poolish recipe from Food.com.
Author: Red_Apple_Guy
This bread will supply protein, calcium, phosphorus, iron, sodium, potassium, vitamins A and C, thiamine, riboflavin, and niacin. Plus it tastes good! Prep time includes time for the dough to rise. Made...
Author: Sharon123
Very Greek and extremely bready. If you like bread and you like Greek things, this is for you. Maybe.
Author: Millereg
The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in Vermont's renowned Green Mountains country. This bread sparkles with the zing of jalapenos. For ease, make...
Author: Molly53
Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece.
Author: Hanka
From the New York Times, Nov 8, 2006. Adapted from Jim Lahey, Sullivan Street Bakery. Time: About 1½ hours plus 14 to 20 hours' rising
Author: Amandochka
When I have the time, I love to make this bread. It is so good! Time is mostly for letting the bread rise. Makes 2 great loaves!
Author: MizzNezz
A lovely, aromatic bread from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947.
Author: Molly53
A must for Easter and Good Friday back home in Bermuda! Just add a fish cake and some mayo and ketchup!! Mmmmm! I got this recipe from a bakery in Bermuda. Don't be afraid to add more spices if that's...
Author: byZula
This is my bread recipe that I make twice a week - makes great sandwich bread and toast! If I get too busy and buy bread from the store, it's not long before my children protest and make the above request....
Author: Sweet Diva MJ
I had a slew of Cocoa Mix that I wanted to use up and love Liisa's Dinner Rolls. http://www.recipezaar.com/69753 So I modified it to use the cocoa mix. :-) These rolls come out just as perfect as Liisa's...
Author: Diana in KS
This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time.
Author: Sharon123
I got this recipe from Delia Smith's 'How to cook: book one'. It makes a tasty, chewy, crusty bread. Like bread used to be!!! And it couldn't be easier - just sieve the dry ingredients & add water! Give...
Author: Celine McGowan
Gluten and dairy free Hot Cross Buns are packed with raisins, currants, craisins and candied fruit along with sweet, warming spices. Drizzled with honey right out of the oven, I can't even begin to explain...
Author: YummySmellsca
This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!
Author: TishT
Flaxseeds are a healthy addition to almost any diet. Research shows that this food is a real cancer-fighter. This is a really good bread. Rustic and nutty flavored but not overpowering. My DH enjoyed this...
Author: Chef1MOM-Connie
This recipe uses Recipe #265630 to make quick work of mixing and baking. The recipe is from More Make a Mix Cookbook.
Author: PaulaG
I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup.
Author: Tisme
Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch...
Author: Mimi in Maine
I love my bread machine - My family loves the things I make in my bread machine! One of their favorite things is my home made pizza dough. They never want pizza ordered out anymore. Makes 1 16-18 inch...
Author: KimmieOH
This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and...
Author: Rita1652
These little sweet bread rolls with raisins are very typical for the Lower Rhine Region. If you want to serve them the traditional way, slice them, spread them thickly with unsalted butter, then with Apfelkraut...
Author: Thorsten
The making of this bread involves a lot of time waiting for the dough to sour and ferment, but it gives a satisfying feeling to make your own rye bread.
Author: Mirj2338
from mrs kossmans very old recipe from mrs krupika flour amounts were not given nor werer baking times or temps
Author: Dienia B.
Trying to replicate a recipe from the Organic Bakery in Bondi. Found this on Taste.com. You need to add 2tsp Xantham Gum to the second step but it did not recognise this as an ingredient. The recipe did...
Author: Wendys Kitchen
I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and...
Author: Christineyy
This recipe is for a plain white loaf, its one of my favourites. I had to learn to make bread being a Brit and living in the USA. I don't like the American bread as it is so sweet. Its a very simple recipe....
Author: C.C619
Make and share this Lavender Hazelnut Bread (Abm) recipe from Food.com.
Author: Annacia
When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the air. So I read everything about bread making I could,...
Author: Sweetiebarbara
This is truly a family favorite. My mother would make it whenever she came for a visit. It makes fabulous toast with lots of butter. It's also wonderful with BLT's, or any sandwich, hot or cold. It is...
Author: Normaone
This works so nice to zip up a sandwich or try it buttered and placed on a griddle till golden brown and serve with a soup or salad.
Author: startnover
This bread is a Thanksgiving staple. It's also great with pork or ham. The smell is heavenly while baking.
Author: Puppies777
This is a rich and tasty bread to take to church for a Memorial Service. The bread symbolizes the bread of life. It is traditionally round - a symbol of eternity. It may also be braided or decorated in...
Author: Olha7397